Top Emerging Trends Of Malted Wheat Flour Market Progress Forecast 2025 |Grand View Research, Inc.



The global malted wheat flour market size is anticipated to reach USD 52.20 billion by 2025, according to a new report by Grand View Research, Inc. It is expected to expand at a CAGR of 5.5% during the forecast period. Increasing consumption of malted wheat flour in the production of alcoholic beverages is expected to drive the growth.

Bakery and confectionery application led the global market with a share of approximately 66.6% in 2018. Increasing demand for bakery products from countries such as China and India is expected to fuel the segment growth over the forecast period. These countries mainly use wheat for bread-making as wheat is produced in abundance throughout Asia Pacific. This is also anticipated to attract maltsters to these countries to increase their production capacity and to meet the demand for malting ingredients. A growth in the malted ingredients market will positively influence the market growth for malted wheat flour as well.

Due to the presence of various global malting companies, Europe led the global market with a share of approximately 35% in 2018. Major countries such as Germany and U.K. are driving the consumption of beer and other alcoholic beverages that require malted wheat flour extracts for taste and color enhancement. As a result, the Europe market is expected to witness steady growth over the forecast period.

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Malting increases enzymatic activity of the source grain during the fermentation process necessary for bread-making. Hence,malted wheat flour is used as an enzyme controller for the production of bread. It increases the fermentation and results in softer and fluffier dough as compared to whole wheat and reduced the production time. Rising awareness regarding the enzyme action of this flour is anticipated to increase its consumption in production of other bakery products such as biscuits and cookies.

Further key findings from the report suggest:
·         Application of malted wheat flour in food and beverages is projected to ascend at a CAGR of 5.9% over the forecast period. Majority of the demand is expected to be witnessed in the alcoholic beverage category
·         Malted wheat flour market in Asia Pacific is expected to expand at a CAGR of 6.6% during the forecast period owing to significant rise in demand for malted wheat flour from major countries such as China, Japan, and India
·         Central and South America region is anticipated to witness a CAGR of 6.1% owing to increase in consumption of bakery and confectionery items in Brazil, Chile, and Argentina
Asia Pacific is expected to expand at the highest CAGR owing to growth of bakery and confectionery products in China and India. However, this region is also contributing majorly to the growth of food and beverages market due to increasing consumption in China, South Korea, and Japan. Moreover, as this region is one of the major producers of wheat, an increase in production of the grain is anticipated to positively influence the growth.
Based on the protein content of the wheat, it can be categorized into hard wheat and soft wheat. Soft wheat has low gluten content. As a result, it is ideal for preparing cakes and pastries. Moreover, malting the grain before it is milled helps enzymes convert starch to maltose which makes source ingredient sweeter. This eliminates the need for artificial sweetening agents or sugar, making the end product comparatively more nutritious for consumption by reducing the calorie content imparted to it by sugars. This factor is anticipated to drive demand for the product in the confectionery industry, propelling the overall malted wheat flour market growth.

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Malted wheat flour is witnessing an increasing application as an adjunct in the brewing industry. In major countries such as Germany, wheat beer is produced from extracts of malted wheat. This beer is popular for its characteristic bakery taste and flavor. Moreover, the use of flour lowers the pH value of the beer, enhancing its taste and clarity as it ages. This is expected to drive the demand for the product in the brewing industry, propelling the market growth in the next seven years.
Grand View Research has segmented the global malted wheat flour market by applicatio:
Malted Wheat Flour Application Outlook (Revenue, USD Million, 2015 - 2025)
·         Food & Beverages
·         Bakery & Confectionery
·         Others
The application of malted wheat in food & beverage industry is anticipated to witness the fastest growth in the next seven years owing to transformation in the brewing industry. Maltsters are making use of malted wheat flour along with malted barley to improve the taste of beer and increase consumption of alcoholic beverages. Moreover, altering composition of this flour along with malted barley results in various colored varieties of alcoholic beverages. Such transformations are expected to boost the consumption of alcoholic beverages, propelling the product demand in the brewing as well as food industry.

About Grand View Research
Grand View Research, Inc. is a U.S. based market research and consulting company, registered in the State of California and headquartered in San Francisco. The company provides syndicated research reports, customized research reports, and consulting services. To help clients make informed business decisions, we offer market intelligence studies ensuring relevant and fact-based research across a range of industries, from technology to chemicals, materials and healthcare.



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