U.S. Fast Food & Quick Services Restaurants Market To Grow Enormously with Size Worth $263.8 Billion By 2025 |Grand View Research, Inc.

The U.S. fast food and quick services restaurants market is expected to reach USD 263.8 Billion by 2025, according to a new report by Grand View Research, Inc. Major US fast-food chains are expanding their delivery networks and improving online ordering systems to capture more business from consumers who increasingly value convenience and technology.
McDonald’s is rapidly rolling out delivery service at stores across the country after finding in limited trials that average delivery orders at some locations generated up to twice as much in sales as in-store orders, stated the Nation’s Restaurant News reports. McDonald’s also observed that about 60% of delivery orders were made during the evening and late night, periods that are typically slower than lunch time service.
Delivery volumes are highest in areas near college campuses, lower-income neighborhoods, and downtown districts where people primarily travel by public transit. Pizza restaurants and other outlets with well-established delivery networks will likely face more competition from the larger chains that are starting to enter the space.
Some of the key players in the sector are Kentucky Fried Chicken Corporation, Domino’s Pizza, Inc., Pizza Hut, Inc., Taco Bell and McDonalds Corporation, which are expected to hold a significant share of the market over the forecast period.
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In addition, consumers are increasingly seeking fast, inexpensive breakfasts from quick-service restaurants. With lunch and dinner sales having been lagging for years, fast-food chains are focused on winning over breakfast fans. Taco Bell, McDonald's, Jack in the Box, Hardee's, and Carl's Jr. are among the chains that have launched marketing campaigns and menu items centred on the first meal of the day. McDonald’s nationwide expansion of its all-day breakfast menu has helped the company return to growth after an extended period of declining sales.
Further Key Findings from the Report Suggest:

• Hamburgers emerged as the largest segment because of increasing consumer demand and comparative preference over other fast food items
• Hamburgers segment is anticipated to remain dominant throughout the forecast period owing to strong demand for these products from population of different age groups including children, youth, adults, and old age population
• Sandwich segment is expected to show a faster growth in the near future mainly due to
• Some of the key players in the market are Kentucky Fried Chicken Corporation, Domino’s Pizza, Inc., Pizza Hut, Inc., Taco Bell and McDonalds Corporation, which are expected to hold a significant share over the forecast period.
• Key players adopt strategies such as new product developments, franchising, value meal offerings, enhanced delivery options and enter into partnerships with apparel brands for merchandise and other brandings strategies to strengthen their position

Domino’s Pizza has gotten ahead of the trend in recent years by investing heavily in improvements to technologies such as its popular mobile app, which allows users to order pizza in seconds and track deliveries in real time. The company says that these tech upgrades have played a significant role in driving 32% same-store sales growth over the last three years.
Fried-chicken sandwiches are becoming hot commodities on fast-food menus as consumers continue to seek out alternatives to burgers and another standard quick-service fare. Adoption of strategies such as new product developments, franchising, value meal offerings, enhanced delivery options and enter into partnerships with apparel brands for merchandise and other brandings strategies by the major market players are expected to drive the market for fast food and quick service restaurants in the U.S.
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However, like most other service outlets, these restaurants are highly vulnerable to reports of contamination that might result in sickness, injuries, or other adverse health effects. Contaminants such as E. coli, salmonella, and hepatitis can seriously affect the health of consumers, leading to loss of business due to restaurant closures and bad publicity. Most restaurant chains go to great lengths to ensure their employees and suppliers follow safe food handling regulations.
Grand View Research has segmented the U.S. Fast Food and Quick Services Restaurants Market on the basis of product type.
U.S. Fast Food & Quick Services Restaurants Product Type Outlook (Revenue, USD Billion, 2014 - 2025)

• Hamburgers
• Sandwiches
• Pizzas
• Mexican
• Others

Moreover, the quick service restaurants segment, like the rest of the restaurant industry, is highly competitive with respect to prices and menu selections. Consumers have a growing number of options to get quality food served quickly at reasonable prices, which places great demands on fast-food operators to offer the highest levels of service and food quality. Limited-service eateries compete with other restaurants in the area, as well as a growing number of grocery stores and convenience stores offering daily foods and other prepared options.
About Grand View Research
Grand View Research, Inc. is a U.S. based market research and consulting company, registered in the State of California and headquartered in San Francisco. The company provides syndicated research reports, customized research reports, and consulting services. To help clients make informed business decisions, we offer market intelligence studies ensuring relevant and fact-based research across a range of industries, from technology to chemicals, materials and healthcare.