Demand for Dehydrated Garlic and Impact of COVID-19……..



The global dehydrated garlic market size is expected to reach USD 2.9 billion by 2025, according to a new report by Grand View Research, Inc., expanding at a CAGR of 3.3% over the forecast period. Dehydrated garlic has been gaining an increasing traction among the consumers on account of medicinal benefits including improvement in cholesterol levels, which lowers the risk of cardiovascular diseases. Furthermore, growing popularity of garlic products in soups and broth in food restaurants as it enhances the iron intake in human body and promotes kidney function is projected to have a strong impact in the near future. These products are available in the variants of raw solids to powder formats.
Some of the key players operating in the global dehydrated garlic market are Apple Food Industries, AsianFood Export, Ganesh Dehy Foods, Garlico Industries Ltd., Harsh Impex, Jiyan Food Ingredients, KOHINOOR FOOD INDUSTRIES, Natural Agro Food, Nature Exports Co., and SHANDONG YUMMY Food Ingredients CO., LTD. Establishment of strategic partnerships with the food service companies in developing economies including China and India as a result of increasing spending by the working class population on dine-out is projected to remain a critical success factor in the near future.
The granular and powder product type is expected to register the fastest CAGR of 3.2% from 2019 to 2025 in terms of volume. The coarse texture of these products is expected to promote the application in formulation of various cuisines including seafood, sauces, salad dressings, and Italian as well as Chinese dishes. Furthermore, growing popularity of barbeque dishes in developing economies including China and India is expected to expand the utility of granulated dehydrated garlic as a seasoning during dish serving in the near future.
Demand for chopped and minced products is expected to exceed 650 kilo tons by the end of 2025. Excellent freshness, strong flavoring characteristics, and long shelf life of minced product types as compared to other garlic counterparts are expected to expand the former’s utility in the preparation of various dishes including marinades and stews over the next few years.
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The global dehydrated garlic market size was valued at USD 2.3 billion in 2018. The market growth is attributed to increasing penetration of the product as an important ingredient in the formulation of all regional cuisines. Dehydrated garlic offers a perfect substitute to its chopped counterparts as it is ready to use and comes in various variants, which makes it suitable for use in household and food service industries.
Shifting customer preferences from fresh to dehydrated garlic are driving the market. Along with adding flavor to food, these products is capable of providing health benefits as a result of presence of various essential nutrients. Allicin, diallyl disulfide, and s-allyl cysteine are some of the compounds that help in curing various health problems. The product also acts as a source of incredible essential nutritional constituents such as manganese, selenium, calcium, copper, potassium, phosphorus, iron, Vitamin B1, B6, and Vitamin C.
Further key findings from the report suggest:
·         By product, flakes and cloves are expected to generate a revenue of USD 1.4 billion by 2025
·         By application, the B2B sector accounted for more than 50.0% share of the global revenue in 2018
·         The online distribution channel is projected to account for 20.2% share of the global revenue by the end of 2025
·         Asia Pacific accounted for a volume share of more than 35.0% for the year 2018.
Various factors including variety, easy product access, enhanced functionalities, high ease of incorporation in local cuisines, and affordable price preposition are expected to remain favorable for promoting the utility of the dehydrated products. These products are available in a price starting from USD 1000 per tons. The ease of ordering dehydrated garlic through online channels has provided the customers with various packaged variants with discounted prices.
Garlic has a softened flavor post roasting, which gives it a balanced, delicate, and nutty flavor. As a result, it is formulated in the preparation of stir fries, curries, soups, sauces, pickles, and many more dishes. It compliments onion, tomatoes, chili, ginger, basil, turmeric, beans, chicken, pork, and seafood among other myriads of food items. Dehydrated garlic comes with an additional benefit as its flavoring characteristic enhances with a spicy taste after a desired time interval.
In terms of revenue, flakes and cloves held the largest share of more than 50.0% in 2018. This growth is attributed to the extensive application of flakes and cloves in the commercial purpose businesses including restaurants, eateries, and other similar FMCG organizations. The discretion to use cloves according to requirements by chopping, mincing, or converting them into powder promotes the product’s utility over other counterparts.
Furthermore, the providers of dehydrated garlic understand the concern of the dominant flavor of garlic, which at times subdues the other ingredients. To combat the challenge, mild dehydrated products are available in the species such as simoneti and burgundy. For medium flavor, inchelium Red and Locati are available and similarly, for strong flavors metechi and Chinese purple are available. Thus, consumers can use mild variety for subtle flavors and strong variety for bold flavors.
Browse Press Release of this report:                                
https://www.grandviewresearch.com/press-release/global-dehydrated-garlic-market
Grand View Research has segmented the global dehydrated garlic market on the basis of product, application, distribution channel:
Dehydrated Garlic Product Outlook (Volume, Kilo Tons; Revenue, USD Million, 2015 - 2025)
·         Granules & Powder
·         Flakes & Cloves
·         Chopped, Granulated & Minced
Dehydrated Garlic Application Outlook (Volume, Kilo Tons; Revenue, USD Million, 2015 - 2025)
·         B2B
·         B2C
Dehydrated Garlic Distribution Channel Outlook (Volume, Kilo Tons; Revenue, USD Million, 2015 - 2025)
·         Online
·         Offline
About Grand View Research
Grand View Research, Inc. is a U.S. based market research and consulting company, registered in the State of California and headquartered in San Francisco. The company provides syndicated research reports, customized research reports, and consulting services. To help clients make informed business decisions, we offer market intelligence studies ensuring relevant and fact-based research across a range of industries, from technology to chemicals, materials and healthcare.



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