Demand for Edible Oil & Fats and Impact of COVID-19……..
The global edible oil
and fats market size is expected
to reach USD 162.51 billion by 2025,
according to a new report by Grand View Research, Inc. Rising popularity of
edible oil as a key nutritional constituent on account of its various benefits
including improvement in immune system and prevention from cardiovascular
disorders is projected to drive the demand.
Amidst the
global pandemic crisis and the indefinite lockdown across nations, the consumer
food & beverage industry first witnessed high demand for household staples,
healthy food items, and consumables with longer shelf lives. The demand for
frozen food products, fruits & vegetables, eggs, flour, and whole grains,
among others, witnessed a considerable increase during the early stages of the
crisis. Presently, most companies in the industry are faced with low
consumption of their products and supply chain challenges. The companies are
focusing more on altering their supply chains in order to reinforce their
online presence and delivery measures, in an attempt to adapt to the present
business environment. The changes in consumer buying behavior and the dynamic
shifts towards online and D2C distribution channels may have serious
implications on the near future growth of the industry. Our team is diligently
working towards accounting these factors in our report with the aim of
providing you with the up-to-date, actionable market information and
projections.
Rising concerns over glutamic
disorders in developed countries including U.S. and Germany is expected to
promote the scope of oilseed-based product forms as vegan alternatives for
animal fats. Furthermore, changing lifestyle coupled with buyer preference for
nutrition enriched food products among middle-class income groups from
developing economies such as China, India, and Thailand is projected to
increase the usage of edible oils over the next eight years.
Offline channels are projected to
lead, accounting for more than 50% of total market share in terms of revenue.
Increased concentration of supermarkets in emerging economies such as China,
India, Mexico, Brazil, and South Africa is projected to provide the consumers a
wide range of options when it comes to edible oils and edible fats.
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Further key findings from the report suggest:
·
Oil product segment generated
revenue exceeding USD 60 billion in 2018. Rising importance of calorie-free
products including olive and sunflower as healthier alternatives as compared to
animal-based fats is projected to remain a favorable factor over the forecast
period
·
Coconut segment is expected to
witness a CAGR of 7.4% from 2018 to 2025. The product is expected to gain
importance on account of being effective source of amino acids, vitamins, and
minerals
·
Asia Pacific led with more than
30% of global market share in terms of revenue in 2018. The high concentration
middle-income age groups in key markets including China, India, Bangladesh, and
Thailand is expected to assist the region maintain the dominance in near future
·
The edible oil and fats market
is highly competitive in nature. Key players include Aceities Borges Pont S.A.;
ACH Food Companies, Inc.; ADM; Avena Nordic Grain Oy; and Cargill Inc.
·
Strategic partnerships with the
distributors located in emerging economies with significant buyer base is
expected to remain a critical success factor for the key market participants in
the forthcoming years.
The
global edible oil and fats market size was valued at USD 97.32 billion in 2018.
Rising importance of vegetable oils as key functional ingredients which reduce
the risk of cardiovascular disorders along with lowering the possibility of
breast cancer is projected to remain a favorable growth driver. Furthermore,
rising popularity of omega-3 fatty acid as a nutritional constituent in food
industry on account of its exceptional anti-inflammatory properties is
projected to prompt the adoption of oil produced from soybean, canola, and flax
seeds.
Over
the past few years, cooking oil manufacturers including Unilever PLC and
Cargill, Inc., have been increasing the spending towards the development of
products with low cholesterol content. Furthermore, fluctuating diet patterns
along with hectic lifestyle among working class professionals is projected to
change the consumer preference and drive demand for sunflower and coconut oil
for cooking. Coconut oil is a rich source of fatty acid, which provides
immunity against bacteria and other pathogens. On the other hand, olive oil is
capable of balancing HDL to LDL ratio of cholesterol which ensures proper blood
circulation.
Rising
concerns over the adverse effects such as high risk of coronary heart disease,
type 2 diabetes, and brain stroke, caused by trans-fat consumption, is expected
to promote the usage of vegetable oil as cooking alternatives. In addition,
edible oils find application as a good flavoring agent owing to the association
of exceptional aroma of peanut or groundnut oil.
Rising
number of hotels and restaurant chains from developing countries including
China and India on account of supportive government policies aimed at improving
city infrastructure is projected to boost the utility of edible oils. In
addition, shifting preference of middle-class income groups of countries
including Saudi Arabia and UAE to opt for dine-out during weekends is expected
to open new market avenues in food service sector over the next eight years.
Browse
Press Release of this report:
Grand View Research has segmented the
global edible oil and fats market on the basis of product, distribution
channel:
Edible Oil & Fats Product Outlook (Revenue, USD
Million, 2015 - 2025)
·
Edible Oil
o Soybean
o Sunflower
o Olive
o Coconut
o Other
·
Edible Fats
Edible Oil & Fats Distribution Channel Outlook
(Revenue, USD Million, 2015 - 2025)
·
Offline
·
Online
About Grand View Research
Grand View Research, Inc. is a U.S.
based market research and consulting company, registered in the State of
California and headquartered in San Francisco. The company provides syndicated
research reports, customized research reports, and consulting services. To help
clients make informed business decisions, we offer market intelligence studies
ensuring relevant and fact-based research across a range of industries, from
technology to chemicals, materials and healthcare.

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