Know More About “U.S. Frozen Desserts Market 2019-2025” Growth Worldwide…..|Grand View Research, Inc.


The U.S. frozen desserts market size is expected to reach USD 35.2 billion by 2025, expanding at a CAGR of 3.7%, according to a new report by Grand View Research, Inc. Rising demand for healthy and nutritious frozen desserts has been a major factor driving low-fat content desserts. In addition, technological advancements in refrigeration and conveyor techniques have also driven the industry growth in recent years.
Technology and innovation in the fields of flavors and textures are the key driving factors of the industry in the U.S. Various companies are working on technologically enhanced functional ingredient system to enhance their flavors and expand the industry horizon. These customizations in functional ingredients regarding creative flavors and improved texture and mouthfeel are achieved through consumer trend and extensive research & development.
Several companies are not only expanding their product portfolio but also strengthening their market with accurate marketing and undisrupted supply chain management. With the innovative range of products and huge competition, several companies are now working on branding and proper marketing implementation to gain an edge.
Presence of numerous major doughnut brands, including Tim Hortons, Dunkin’ Donuts and Krispy Kreme across the region has driven the industry growth in past few years. Innovation is at the forefront with the development of numerous novel flavors. Companies are also focusing on packaging and labeling along with other factors to offer these products in an eye-catching and refreshed appearance.
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Further key findings from the report suggest:
·         The U.S. frozen desserts demand exceeded USD 25.80 billion in 2016 and is expected to grow at a CAGR of 3.7% from 2017 to 2025
·         Ice creams emerged as the dominant product segment in 2016, with over 60% market revenue
·         Frozen yogurts are anticipated to witness fastest growth rate, generating revenue worth USD 2.10 billion by 2025
·         Major frozen novelties manufacturers across the U.S. are involved in the development of innovative multi-textured and multi-flavored products with lower percentage of dairy ingredients, enticing consumers of all ages
·         The cakes & pastries segment is driven by the increasing demand for unpackaged or artisanal cakes, which accounts for over three-quarters of all cakes sales across the region
·         Non-retail was the dominant distribution channel and accounted for 54.96% of the revenue in 2016. Recent trends have led these outlets to adapt nutritious food into their growing menus, which has further enhanced their appeal as an outlet for on the go breakfast
·         Retail bakeries have witnessed considerable rise in outlets across the region driven by their product innovation
·         Key participants include in the U.S. frozen desserts market are Nestle USA, Inc., Lantmannen Unibake USA. Inc., Campbell Soup Company, Alpha Baking Co, Inc., Kellogg Company, ConAgra Brands, General Mills, Inc., Schwan’s Company, Sara Lee Desserts, Van’s Foods and Deiorio Foods, Inc., among others
Ice creams emerged as the leading product category and accounted for over 60% of the total revenue in 2016. Various factors affecting growth are flavors and fat content along with texture and sweetness. Other factors such as location and demographics also play an important role in estimating the demand. The ice cream industry is highly fragmented in nature, with the presence of several small and large companies, vendors, restaurants and retails chains. The handcrafted ice creams segment has gained huge popularity among consumers in recent years. 
Frozen yogurt is anticipated to witness fastest growth rate over the forecast period owing to the several health benefit claims associated with the product. The U.S. is a hub for over 400 brands, in this category, offering numerous flavors to consumers. Unites States Department of Agriculture (USDA) has initiated several projects to promote the consumption of yogurt and related products across the region. Low-fat yogurt is a great source of calcium and is increasingly being promoted by the organization for health and nutrition.
Frozen tofu is anticipated to witness modest growth rate over the forecast period, with a CAGR of 4.4%. It is a derivative of coagulated protein in soymilk and is utilized in numerous distinct applications in home cooking. It is a popular ingredient in food manufacturing and is considered highly versatile. The sector is characterized by the presence of several flavors and textures in retail as well as foodservice chains such as natural food stores, health food stores, buying clubs as well as food cooperatives.
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https://www.grandviewresearch.com/press-release/us-frozen-desserts-market-analysis
Grand View Research has segmented the U.S. frozen desserts market on the basis of product and distribution channel:
U.S. Frozen Desserts Product Outlook (Revenue, USD Million, 2006 - 2025)
·         Cakes & Pastries
·         Confectionary & Candies
·         Doughnuts & Pies
·         Custards & Pudding
·         Ice Creams
·         Frozen Yogurt
·         Tofu
·         Sweet Treats
·         Sherbet
·         Frozen Novelties
U.S. Frozen Desserts Distribution Channel Outlook (Revenue, USD Million, 2006 - 2025)
·         Retail
o    Retail Bakeries
o    Grocery Outlets
o    Supermarkets/Hypermarkets
o    Artisan Bakers
·         Non-retail
o    Fine Dine Restaurants
o    Quick Service Restaurants
o    Street Vendors
About Grand View Research
Grand View Research, Inc. is a U.S. based market research and consulting company, registered in the State of California and headquartered in San Francisco. The company provides syndicated research reports, customized research reports, and consulting services. To help clients make informed business decisions, we offer market intelligence studies ensuring relevant and fact-based research across a range of industries, from technology to chemicals, materials and healthcare.



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